Uncovering the Mysteries of Croissants
14 October 2011 by Jean JohnsonFirst try ever on croissants. Did whole wheat too and they also turned out. Stay tuned as I refine my skills over the months and do some videos and measure free ratio-style recipes.
2 Responses to “Uncovering the Mysteries of Croissants”
I tried whole wheat croissants for the first time last Christmas. they are so easy to make and so very delicious. This year i made them from barley flour – looking forward to eating them on Chriistmas Day.
By Leah on Dec 24, 2011
interesting Leah–I haven’t worked with barley flour but have done whole wheat a couple times
By Jean Johnson on Jan 2, 2012